Sydney Barista has a national reputation among the most knowledgeable, innovative and technical in the industry. The standards set in Melbourne are often followed by the rest of the world. Melbournians are immeasurably delighted of this reputation and coffee is a greater part of our society than it has ever been.
Employers and customers similarly demand the top from our baristas. They must have the technical skills and product knowledge required to meet the standards of Melbourne’s desire for coffee. Our trainers realize this, and they are here to show you what that desire is all about. We aim to prepare you to become a part of this exciting coffee industry.
The best way to learn is to get hands-on with the equipment. Our modern coffee training room is filled with industry standard coffee machines, so you will have continuous access to the coffee machines throughout the courses. You will be grinding coffee beans, texturing milk and pouring every different type of coffee served by cafes and restaurants around Melbourne.
After achieving the Barista Coffee Course, you are invited to come back to the college to practice your coffee making skills, free of charge. This is an instrumental part of our service, a flawless way to brush up on your skills before an interview or to improve your coffee art skills.